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Indonesian Yellowfin Tuna (Thunnus albacares)

Indonesian Yellowfin Tuna, renowned for its vibrant color and clean, rich flavor. Premium export grade, ideal for sashimi, steaks, loins, and high-end processing.

Sashimi Grade Handline Caught Whole Round

Reference Price

฿800 - ฿950 / kg

Specifications

Fish Type Tuna

Grade Yellowfin / Export Grade

Weight 20kg - 60kg / fish

Origin Indonesia (Indian & Pacific Oceans)

Min Order 20 kg (whole or loins)

Storage -1°C to 2°C

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Traceability

From Ocean to Table

Responsibly sourced from the rich waters surrounding Indonesia, where the Indian and Pacific Oceans meet—home to some of the world’s finest Yellowfin Tuna.

Origin: Indonesian Waters

Indian & Pacific Oceans

FAO 57 / 71 Handline Caught

Selective Harvest

Wild Caught / Handline

Yellowfin Tuna are caught individually using handline methods across Indonesian waters. This selective approach minimizes bycatch, protects marine habitats, and ensures each fish is landed in peak condition.

Cold Chain Integrity

Immediately after landing, each tuna enters a strict cold chain. Core temperature, color, and freshness indicators are monitored to preserve Yellowfin’s vibrant hue and clean flavor.

Precision Processing

Loins are processed in HACCP-certified facilities. Each cut is trimmed and graded for color and texture, and delivered fresh-chilled or super-frozen to maintain export-grade quality.

Ready for Your Kitchen

Before delivery, Yellowfin loins are cut to your specifications: Saku Blocks, Steaks, or Cubes, ensuring seamless integration into sushi bars, restaurants, and processing lines.