In Stock

Hokkaido Scallop (Hotate / 帆立貝)

Hokkaido Scallop, renowned for its natural sweetness and delicate texture. Premium Japanese grade, ideal for sashimi, searing, and fine dining presentations.

Sashimi Grade Wild Harvested Shell-On / Roe-Off

Reference Price

฿900 - ฿1,200 / kg

Specifications

Seafood Type Scallop

Grade Hokkaido / Premium Grade

Size S / M / L (10–20 pcs / kg)

Origin Hokkaido, Japan

Min Order 2 kg (shucked meat)

Storage -1°C to 2°C

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Traceability

From Sea to Table

Harvested from the icy, nutrient-rich waters of Hokkaido, Japan, a region world-famous for premium scallops with natural sweetness.

Origin: Hokkaido

Japan (Okhotsk & Pacific Coasts)

Wild Harvest Cold Water

Traditional Harvest

Diver Collected / Hand Picked

Hokkaido scallops are carefully harvested by licensed divers in designated coastal zones. This method protects seabeds and ensures only mature scallops are selected.

Immediate Chilling

Immediately after harvest, scallops are chilled on board to preserve sweetness and texture. Temperature is tightly controlled to maintain sashimi-grade freshness.

Gentle Processing

In HACCP-certified facilities, scallops are shucked, cleaned, and graded by size. Roe is removed for sashimi-grade products, ensuring purity and consistency.

Ready for Your Kitchen

Prior to delivery, scallops are prepared to your specifications: Whole in Shell, Shucked Meat, or IQF Portions, enabling seamless use for sushi bars, fine dining, and retail.