In Stock

Premium Octopus (Pulpo / Tako)

Premium Octopus, valued for its firm yet tender texture and rich ocean flavor. Carefully selected for sashimi-style preparations, grilling, and Mediterranean or Japanese cuisine.

Sashimi Grade Wild Caught Whole Cleaned

Reference Price

฿680 - ฿920 / kg

Specifications

Seafood Type Octopus

Grade Export / Premium Grade

Weight 1kg - 3kg / piece

Origin Mediterranean / Northwest Pacific

Min Order 5 kg (whole cleaned)

Storage -1°C to 2°C

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Traceability

From Sea to Table

Responsibly harvested from the pristine waters of the Mediterranean & Northwest Pacific, regions renowned for premium octopus with firm texture and clean ocean flavor.

Origin: Open Seas

Mediterranean / Northwest Pacific

Wild Caught Trap & Pot

Selective Harvest

Wild Caught / Trap Method

Octopus are captured using traditional pots and traps along coastal waters. This low-impact method minimizes bycatch and protects marine habitats while ensuring premium quality.

Immediate Chilling

Immediately after capture, octopus are chilled on board to preserve texture and freshness. Temperature is tightly controlled to maintain export-grade quality.

Careful Processing

In HACCP-certified facilities, octopus are cleaned, graded by size, and prepared whole or portioned. Each piece is inspected to ensure consistency and tenderness.

Ready for Your Kitchen

Prior to delivery, octopus are prepared to your specifications: Whole Cleaned, Blanched, or Cut Portions, enabling seamless use for sushi bars, tapas, and professional kitchens.