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Indonesian Bigeye Tuna (Thunnus obesus)

Indonesian Bigeye Tuna, celebrated for its deep red color, high fat content, and rich umami flavor. Premium export grade, ideal for sashimi, sushi, loins, and high-end Japanese cuisine.

Sashimi Grade Handline Caught Whole Round

Reference Price

฿1,100 - ฿1,300 / kg

Specifications

Fish Type Tuna

Grade Bigeye / Export Grade

Weight 25kg - 80kg / fish

Origin Indonesia (Indian & Pacific Oceans)

Min Order 20 kg (whole or loins)

Storage -1°C to 2°C

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Traceability

From Ocean to Table

Responsibly sourced from the deep waters surrounding Indonesia, where the Indian and Pacific Oceans converge—home to some of the world’s finest Bigeye Tuna.

Origin: Indonesian Waters

Indian & Pacific Oceans

FAO 57 / 71 Handline Caught

Deep-Water Harvest

Wild Caught / Handline

Bigeye Tuna are caught individually using handline methods in deep offshore waters. This selective technique minimizes bycatch and ensures each fish is landed in peak sashimi-grade condition.

Cold Chain Integrity

Immediately after landing, each tuna enters a strict cold chain. Core temperature, color, and fat content are monitored to preserve Bigeye’s signature deep-red hue and rich flavor.

Precision Processing

Loins are processed in HACCP-certified facilities. Each cut is trimmed and graded for color and marbling, then delivered fresh-chilled or super-frozen to maintain export-grade quality.

Ready for Your Kitchen

Prior to delivery, Bigeye loins are cut to your exact requirements: Saku Blocks, Steaks, or Cubes, ensuring seamless integration into sushi bars, restaurants, and processing lines.