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Atlantic Salmon (Salmo salar)

Atlantic Salmon, prized for its rich marbling and buttery texture. Premium aquaculture grade, ideal for sashimi, fillets, and fine dining applications.

Sashimi Grade Farm Raised Whole Fish

Reference Price

฿450 - ฿600 / kg

Specifications

Fish Type Salmon

Grade Atlantic / Premium Grade

Weight 4kg - 6kg / fish

Origin Norway / Chile

Min Order 5 kg (whole or fillet)

Storage 0°C to 2°C

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Traceability

From Fjord to Table

Responsibly farmed in the cold, pristine waters of Norway & Chile, regions globally renowned for premium Atlantic Salmon.

Origin: Cold Fjords

Norway / Chile

ASC Certified Sustainable Aquaculture

Responsible Farming

Open-Sea Pens / Low Density

Atlantic Salmon are raised in open-sea fjords under strict welfare and sustainability standards. Low-density farming ensures healthy growth, firm texture, and clean flavor.

Cold Chain Integrity

From harvest to processing, salmon is maintained within a strict cold chain. Core temperature, freshness, and fat content are monitored to preserve its signature buttery texture.

Precision Processing

Fillets are processed in HACCP-certified facilities. Each side is trimmed, pin-boned, and graded for color and fat distribution, ensuring consistent premium quality.

Ready for Your Kitchen

Before delivery, salmon is prepared to your specifications: Whole, Fillet, Portions, or Saku Blocks, enabling seamless integration into sushi bars, restaurants, and retail displays.